According to George Bernard Shaw, food is the most sincere love. In today’s world, we have access to a lot of cuisines. Filipino restaurants, fast food, and Japanese cuisine are abundant in the Philippines. As such, many cuisines can now be tasted and appreciated in the Philippines. George Bernard Shaw could never be this right.
However, the question we need to ask is, what are the best-loved ones?
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Pizza
In the food industry, you need a spoon and fork dispenser to serve many people. It’s no joke about how crucial food is. It fuels you, gives you energy, and affects your short-term and long-term health. One of these businesses that have become popular revolves around pizza. Pizza has a spot as the world’s most beloved food, becoming a staple in several countries with endless flavors and variations for people of all tastes. Deep dish or thin crust pizza has a flavor and variant for everyone, ranging from classic Margherita, loaded pepperoni to three-cheese. The dish’s origins come back to Naples in the late 18th century, where the first iteration of it was made with tomato, mozzarella cheese, and basil. It has since become the most photographed food in the world.
The pizza is more than just a simple dish. For others, it has become quite the snack. A means for a family celebration, a casual snack. Pizza is a celebration of life and a beautiful means to feed and nourish your body.
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Burgers
An American classic is burgers. Burgers took the world by storm, capturing taste buds with a juicy patty, ripe tomatoes, savory cheese, and smooth buns. Due to its practicality and deliciousness, the simple and mouthwatering dish has become a phenomenon worldwide. It became a thing in the United States after someone placed a beef patty between two slices of bread in the early twentieth century (20th). They have since become a quintessential American cuisine experience and can be found everywhere.
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Paella
Another mouthwatering staple of world cuisine is Paella. Paella earned global recognition during the 19th century, at the turn of the century. The dish is flavorful thanks to saffron, rice, and a variety of meat, thus making it a savory meal. It was first originated in Valencia during the mid-19th century. African invaders brought the rice needed for the authentic paella in the 15th and 16th centuries. Part of the earliest interaction of the dish was rabbit, chicken, snails, and beans, but the variations have diverse the dish even more.
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Chicken Rice
Chicken rice, called Hainanese chicken, is called Singapore’s national dish. It is steamed or boiled chicken, usually served with ginger over fragrant oily rice. Its other variants include roast chicken or soy sauce chicken, which is one of Singapore’s best foods. It also has beautiful sauces, from premium dark soy sauce to chili with garlic and pounded ginger. The dips are an experience – and they are bound to make you think about Singapore and its offerings of Asian food. Hainanese chicken’s spices, smells, and textures are reminiscent of Singaporean cuisine. No wonder this dish has been hailed as Singapore’s national dish!
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Wrapping Up
Food interacts a lot with memory recall. We experience and filter them with our senses, including tastes and smells. We create memories with food and cooking. With the food mentioned above, we won’t be surprised if you’ve linked most of your favorites with good experiences. That, after all, is what food is for.
Author’s Bio:
Rosette is known for advocating a sustainable lifestyle. That’s why on her free days, she spends her time writing about sustainability efforts and other ways to help the environment thrive and heal at a time of drastic climate change.
