After each meal, the kitchen staff cleans up any residue, stain, or dirt from plates or utensils. This can become a challenging task if more plates and utensils pile up. When there is more than the restaurant can handle, it affects the food distribution chain. Tables are left unchecked, plates and utensils are unclean, and customers cannot get seats.
To lessen this, it is important to manage used plates and utensils swiftly. Clean utensils are the backbone for safe food handling and consumption. Food businesses can use utensil dispensers to lessen the clogging while cleaning up. Furthermore, it is single-use so that customers can dispose of them in the designated bins. Here’s how cutlery dispensers promote cleanliness in the restaurant!
What Is A Utensil Dispenser?
A utensil dispenser provides utensils in an instant without needing to wait for long periods. Any restaurant, cafe, or canteen uses a cutlery dispenser to provide a quick way for customers to eat. You can find these dispensers in places such as the kitchen, the start of the buffet table, or near the entrance. As long as the dispensers are within reach, it makes it easy for customers to get their utensils.
These dispensers promote cleanliness without adding more costs. For example, a touchless plastic utensil dispenser provides a new utensil with no dust or germs. It lowers the risk of bacteria from touching various surfaces, whether food, plates or your skin.
Features Of A Utensil Dispenser
Here are the following features when considering a utensil dispenser.
- A sealed bag of utensils – When you have the bag, you will not touch the utensils inside. You will get them once you place them inside the dispenser. Therefore, it prevents contamination in utensil distribution.
- Compostable cutlery – These cutleries depend on the material. Wooden cutleries are compostable, but polypropylene and CPLA cutleries are not compostable.
- Ease of use – In each sealed bag of utensils, you get instructions on how to load one and refill the dispenser. Furthermore, the utensil dispenser also provides instructions on proper maintenance.
- Cost-effective – Each dispenser can hold up to 375 pieces of any utensil. If you need a refill, the limit goes up to at least 125 pieces per dispenser. It shows that each utensil counts in every meal for the restaurant.
How It Promotes Cleanliness
In the restaurant, there are many possible germs that anyone can catch. It can be the seasonal flu or the common cold. While customers can practice hand hygiene, sometimes, the utensils can carry germs without notice. Through a utensil dispenser, the concentration of germs becomes less. It prevents germs from cross-contamination on various surfaces, and customers can eat without worry.
In addition, after using the utensils, customers can dispose of them, reducing contact. Remember that certain utensils contain specific materials, and placing them in their designated areas is better. For example, wooden utensils are biodegradable. Any wooden utensils go to biodegradable bins, so it decomposes faster. For polypropylene or CPLA utensils, it is possible to wash them and recycle them to reduce waste.
Wrapping Up
Utensil dispensers promote cleanliness by providing a touchless approach. You get the utensils in a sealed bag until you get one from the dispenser. Once you get them, it lessens the spread of germs. As a result, you will enjoy your meals better with less contact.
Author’s Bio:
Rosette is known for advocating a sustainable lifestyle. That’s why on her free days, she spends her time writing about sustainability efforts and other ways to help the environment thrive and heal at a time of drastic climate change.
