Non-stick pans, tawas, and kadais have become extremely popular; and why not? They need very little oil to cook, make cooking easy, and also prevent food from sticking and getting burned easily. They require less stirring whether you’re cooking gravies or stir-fried recipes in them. This makes cooking efficient. If you too are considering jumping on the “non-stick cookware” wagon but don’t know where to start, we suggest you begin with the non-stick Kadhai. Why, you ask? Read on to know!
Benefits of Cooking in Non-Stick Cookware
Before we dive into the benefits of non-stick cookware, you must know the kind of coating to choose. While the safety norms in cookware have banned the use of toxic coatings that chip easily, check for non-stick utensils with 100% PFOA-free and toxin-free coating, such as Greblon. This coating is durable, chip-resistant, and thus ensures your cookware also lasts longer.
Let’s now take a look at the other benefits of non-stick cookware.
- Healthy Cooking: Usually, people use a lot of oil when preparing their meals to prevent food from sticking to the pan and burning. This means, even if you home-cook food, you are at a risk of developing health issues due to excessive consumption of oil. A good-quality non-stick cookware can cook food in practically no oil, and you can enjoy all your favourite recipes guilt-free. Non-stick cookware is thus a health-conscious choice to have.
- Cleaning Is a Breeze: When you make food in non-stick cookware, the food particles do not stick to the base or the walls of the vessel. Also, since you can use little oil to cook, the cookware doesn’t get oily or greasy and you can easily clean it by lightly scrubbing it with a soft sponge and soapy water. You don’t have to toil hard to remove the remnants from your non-stick utensil.
- Versatility: Non-stick cookware is useful for all types of recipes, and most types of cooking techniques. Some can even be used in microwaves or ovens, till a limited temperature (maximum 260 °C or 500 °F). Most brands also make non-stick cookware using triply material, which are compatible with induction tops as well as gas stoves, making them highly versatile.
- Safe Cooking: Some brands offer stay cool handles to prevent scalding. With handles that do not heat much, you can handle a hot non-stick kadhai comfortably while making delicious recipes on induction or stove tops.
- Ideal for New Chefs: Non-Stick cookware is a great choice for busy home cooks as well as inexperienced chefs because it prevents sticking of food and makes cooking easier. If you opt for triply non-stick cookware, you won’t be worried about hotspots as it ensures even heat distribution and cooks food thoroughly, saving time and fuel, compared to traditional cookware.
- Appropriately Priced: Unlike traditional cookware that is made using expensive metals, non-stick cookware is reasonably priced for all the benefits it provides. In its price range, you can easily buy a good collection of non-stick cookware from a trusted brand that suits all your cooking needs without pinching your pockets.
Triply non-stick cookware is a popular choice for people all over the world. It is a practical range of cookware that makes cooking convenient, safe, and healthy.
